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NWL SUMMER COSTS CONFERENCE 2026
Thursday 4th June 2026
HOME Manchester M15 4F
1:30pm - 5pm
Welcome to the Annual NWL Summer Costs Conference
It’s World Cup year, and we’re bringing our own experts to the pitch! Join us for an exclusive conference with Professor Dominic Regan.
The wine you’ve received today has been specially selected with care by Professor Dominic Regan.
The Burgundy is a fine, dry white Burgundy from the Mâconnais in southern Burgundy, the warmest part of the region. The wine is ripe and round, with flavours of apple and stone fruit, a hint of citrus and a lovely streak of minerality.
The Beaujolais is the ultimate bistro style-wine with an intense and vibrant black-fruit perfume, and pairs brilliantly with a wide variety of dishes, from charcuterie to fish and is delicious too, slightly chilled, with a baked Camembert or Brie and a baguette.
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View today’s agenda below
13:30 – 14:00: Registration
14:00 – 14:10: Welcome from Adam Fox
Take your seats as Adam Fox opens the 2026 conference.
14:10 – 15:00: Professor Dominic Regan
Developments of note
15:00 – 15:15: Break
A quick refresh – stretch your legs, grab a drink, and prepare for the next sessions.
15:15 – 15:20: Welcome back & Charity video
15:20 – 15:50: Fraser Barnstaple, Kings Chambers : Part 36: The latest trends and practical navigation
Part 36: The latest trends and practical navigation
15:50 – 16:20: James Miller: 18 John Street Chambers
Medical Agency Fees
16:20 – 17:00: Panellists discussion and live Q&A
With NWL Experts and guest speakers
17:00 – 17:05: Closing Remarks
17:05 - 19:05: Drinks & Canapes
Enjoy drinks and conversations as the day winds down.
